Newly opened in Petitenget, Kanvaz Village Resort has no less than six restaurants & bars to choose from.
The most noticeable might be Kaza Signature, offering Mediterranean cuisine at large, orchestrated by
French Chef de cuisine, Cyril Boulais, previously Executive chef of a two-star Michelin in Hong Kong.
Fueled by a contagious passion for the people and places that make Canggu worth celebrating,
the 1st Berawa Food & Wine Festival infused home-grown flavour with top local eateries, insular winemakers,
artisans, entertainers and culinary enthusiasts from around the globe for a one-day event, August 10th,2019 at Tamora Gallery...
The latest addition to Japanese culinary scene in Bali is Izakaya by Oku at the Apurva Kempinski Bali.
A very intimate setting that doesn’t show much of Japanese artefact, which I like.
More of a chic bistro atmosphere with an open kitchen...
Aya Street, the Petitenget based restaurant, took on-board Peru native Chef Gian Carlo
a few weeks back and is now serving his Peruvian fare inspired by Nikkei (Japan)
and Chifa (China) influences, and a slight Indonesian touch.
Chef Pâtissier Balazs Enzsol offered a two-day workshop at Mozaic Restaurant,
focusing on his unique and modern creations of chocolate based cakes.
