• Mediterranean Cuisine at Large

    Dine & Wine Bali Spotlight Kaza at Kanvas Village Resort Cocktail and Amuse-bouches

    Newly opened in Petitenget, Kanvaz Village Resort has no less than six restaurants & bars to choose from.
    The most noticeable might be Kaza Signature, offering Mediterranean cuisine at large, orchestrated by
    French Chef de cuisine, Cyril Boulais, previously Executive chef of a two-star Michelin in Hong Kong.

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  • Berawa Food & Wine Festival 2019

    Dine & Wine Bali Spotlight Berawa Food & Wine Festival 2019

    Fueled by a contagious passion for the people and places that make Canggu worth celebrating,
    the 1st Berawa Food & Wine Festival infused home-grown flavour with top local eateries, insular winemakers,
    artisans, entertainers and culinary enthusiasts from around the globe for a one-day event, August 10th,2019 at Tamora Gallery...

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  • More Than Your Average Izakaya

    The latest addition to Japanese culinary scene in Bali is Izakaya by Oku at the Apurva Kempinski Bali.
    A very intimate setting that doesn’t show much of Japanese artefact, which I like.
    More of a chic bistro atmosphere with an open kitchen...

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  • Peruvian Fusion In A Street Art Setting

    Aya Street, the Petitenget based restaurant, took on-board Peru native Chef Gian Carlo
    a few weeks back and is now serving his Peruvian fare inspired by Nikkei (Japan)
    and Chifa (China) influences, and a slight Indonesian touch.

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  • Chocolate Pastry Workshop by Balazs Enzsol spotlight pastry workshop by Patissier Balazs Enzsol Mozaic Restaurant Ubud Bali

    Chef Pâtissier Balazs Enzsol offered a two-day workshop at Mozaic Restaurant,
    focusing on his unique and modern creations of chocolate based cakes.

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