The latest addition to Japanese culinary scene in Bali is Izakaya by Oku at the Apurva Kempinski Bali.
A very intimate setting that doesn’t show much of Japanese artefact, which I like.
More of a chic bistro atmosphere with an open kitchen...
Aya Street, the Petitenget based restaurant, took on-board Peru native Chef Gian Carlo
a few weeks back and is now serving his Peruvian fare inspired by Nikkei (Japan)
and Chifa (China) influences, and a slight Indonesian touch.
Chef Pâtissier Balazs Enzsol offered a two-day workshop at Mozaic Restaurant,
focusing on his unique and modern creations of chocolate based cakes.
Above Eleven Rooftop Bar & Restaurant in Jimbaran, renowned for its unique and stunning view over the bay,
has launched a new cocktail menu based on homemade infusions and syrups made of home-grown elements.
If you follow us, you know we love to share our experience with you.
This time we would like to introduce some wines,
a Rosé and a Sparkling Chardonnay, the two latest addition of the Two Islands family.
