• Know Your Champagne at Your Fingertips!

    Dine & Wine Bali Restaurant Guide Spotlight Metis Restaurant Petitenget French Cuisine Champagne Masterclass

    As the festive season is approaching, the Champagne Masterclass at Metis Restaurant,
    was more than welcome to get a wider understanding of the greatest beverage on the planet...

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  • Hatten’s First Syrah Harvest

    Dine & Wine Bali Restaurant Guide Spotlight Hatten wines syrah first harvest Buleleng north bali indonesia

    Bali becomes one of the very few S.E Asia territories to produce Syrah.

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    Dine & Wine Bali Restaurant Guide Spotlight Fu Shou Noodle Club Ubud Chinese Indonesian Cuisine Hand pulled Noodles

    Not often you’ll find authentic Chinese hand-pulled noodles in warung or restaurant in Bali.
    Well, now, in Ubud, you can have a taste of freshly made noodles in an exquisite Bakmi Karet.

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  • Sail Away at STARFISH BLOO

    For years, Bali’s reputation, for serving fresh-caught, high-quality seafood, is unquestionable.
    There are the ever-popular warungs on Jimbaran beach. Now you've got Starfish Bloo restaurant
    at W Bali Seminyak offering, every Friday night, the Seafood Market, All-you-can-eat (and drink!).

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  • Dinner with a View!

    Dine & Wine Bali Restaurant Guide Spotlight Four Season Resort Taman Wantilan Jimbaran

    Recently renovated, the Taman Wantilan restaurant, at Four Seasons Resort Bali at Jimbaran Bay
    launched a fix-price dinner buffet, on a daily basis. Expect lavish food with an atmospheric Balinese
    theme which takes you to a whole other world of glamour, raised by a spectacular view of Jimbaran Bay.

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