Pastry can be daunting until you learn the basics and methods.
Chef Pâtissier Balazs Enzsol offered a two-day workshop at Mozaic Restaurant, focusing on his
unique and modern creations of chocolate based cakes, explaining and showing the procedures
and latest techniques that opened the challenging yet very gratifying world of chocolate, to local
Participants included several chefs from 5* hotels and restaurants from around Bali.
Special thanks to Chef Chris Salans and his brigade for a mind-blowing experience!
Participants from Bali's 5* hotels and restaurants
The Walnut Praline
Patissier Balazs Enzsol
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Jl Raya Sanggingan - Ubud
80571 Bali - Indonesia
© dineandwinebali.com - March 2019