• Boy'N'Cow Meat Boutique

    From deliciously flavoursome rib eye to melt-in-your-mouth wagyu beef, Bali’s number one steakhouse Boy'N'Cow has its meat shop and butchery services that you can enjoy their dry-aged prime steaks.

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  • Hatten Wines Bali - The Cellardoor Bali

    Hatten Wines is Bali's original winery, founded by Ida Bagus Rai Budarsa in 1994. Our award-winning range of 10 wines are produced with grapes from our North Bali vineyards that are vinified, matured and bottled in our Sanur winery. The result of evergreen vines that produce fruit year-round, our non-vintage wines capture the character of Bali and its unique tropical terroir.

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  • Sixtynine Kitchen

    Sixtynine Kitchen serves freshly - homemade & tasty food and is a great place for chilling, brunch, lunch & dinner. Variable selection of western & Indonesian menu and good value starting from 15k - 98k. You can also order from their takeaway menu via GoFood.

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