Chef's Degustation Menu


Dine & Wine Bali Best Restaurants & Culinary Guide Bali Fine Dining Apéritif Restaurant Ubud Chef Nic Vanderbeeken Squid Tarler

Apéritif Restaurant

Nestled within the lush embrace of a jungle valley, Apéritif Restaurant stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud.

Venue Type :


Open Hours :

Lunch 12:00 - 14:00

Dinner 17:30 - 20:30


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Kokokan Restaurant Kappa Senses Ubud Poached Oyster

Kokokan Restaurant

Indulge in epicurean delicacies at Kokokan Restaurant at Kappa Senses Ubud, while adoring uninterrupted views of rice paddy fields. This Semi Gastronomique concept offers refined cuisine; a curated selection of the best Indonesian and Western dishes prepared with the latest techniques and state-of-the-art equipment.

Venue Type :


Open Hours :

16:00 - 22:30


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Mozaic Restaurant Gastronomique Fine Dining Ubud Beef Carpaccio

Mozaic Restaurant Gastronomique

Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.

Venue Type :


Open Hours :

12:00 - 00:30


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Fine Dining Rumari Restaurant Raffles Bali Ahi Tuna

Rumari

Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.

Venue Type :


Open Hours :

18:00 - 22:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Fine Dining The Cave Bali by Chef Ryan Clift Smoke Gindara Tartlet

The Cave Bali by Chef Ryan Clift

The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.

Venue Type :


Open Hours :

Lunch 12:30 - 14:30

First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali The Grill at LUXE Villas Ubud Grilled Lobster and Wagyu Beef

The Grill at LUXE

The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.

Venue Type :


Open Hours :

08:00 - 21:00


Cuisine :

Subscribe to our mailing list
* indicates required