Genius Bistro Bali is a casual eatery, surrounded by the vibrant rice fields of Canggu/Pererenan, with a wonderful alfresco dining area, serving French-inspired cuisine, including vegan and vegetarian delicacies, all prepared with the finest ingredients.
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Open Hours :
08:00 - 22:00
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Indulge in epicurean delicacies at Kokokan Restaurant at Kappa Senses Ubud, while adoring uninterrupted views of rice paddy fields. This Semi Gastronomique concept offers refined cuisine; a curated selection of the best Indonesian and Western dishes prepared with the latest techniques and state-of-the-art equipment.
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Open Hours :
16:00 - 22:30
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Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.
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Open Hours :
12:00 - 00:30
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Nooma Deli offers high-quality, made-to-order French delicatessen food. Their passion for food is evident in their menu, which caters to a variety of dietary needs, including vegetarians and vegans.
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Poule de Luxe Bali, the House of great taste and authentic know-how, is the unmissable gourmet, and gourmand, a pit stop in Bali. Famous for their traditional & exotic Cream Puffs and Parisian Macarons, coming in a collection of 12 permanent aromas and a new surprise each week.
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Open Hours :
07:00 - 22:00
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