Spanish CUISINE

Akua de Bilbao

At the heart of AKUA de Bilbao's culinary philosophy lies a dedication to authenticity. Guests are invited to savor the genuine taste of Spain in every bite, with a menu featuring a diverse array of tapas, paellas, fish, and steak.

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Cuca Restaurant

Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Having reached its fourth-year milestone last July, Cuca Restaurant has emerged as one of Southeast Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Travelers Choice Number 10 ranking among all fine dining restaurants in Asia.

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Puerta 26

Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.

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