Akua de Bilbao

AKUA de Bilbao is a Spanish Tapas Restaurant & Lounge on Jimbaran beach, created by two Spaniards from Bilbao (Basque Country) and an Indonesian, driven by a common passion, for fresh & tasty food. Culinarily educated by their Amatxu (Mother) and Amuma (Grandmother), who taught them how to combine each dish, quality, healthy products, taste, and passion...

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Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Cuca has emerged as one of ...

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Ibiza in Bali

The first Mediterranean-Ibiza style Beach Club in Bali, Kelan Jimbaran Beach. When Ibiza came to Bali the sun began to dance to Balearic beats with Mediterranean flavours, cooled by refreshing cocktails and set on a beautiful strip white-sand shores of Kelan beach lapped by the calm waters of Jimbaran Bay. Swing by the restaurant at Ibiza in Bali for exquisite Spanish...

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Puerta 26

Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.

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