Steakhouse CUISINE


Boy’N’Cow steakhouse is an industrial dry-aged meat boutique and cocktail lounge located at the top of eat street, Seminyak. They LOVE meat, and specialize in dry-aged beef right on site. With a share-style menu, handcrafted cocktails and upbeat atmosphere, Boy’N’Cow combine tasty, honest food with the ultimate dining experience. Best Steakhouse Bali!

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Puerta 26

Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.

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