Experience Bali’s top elevated dining options, where premium ingredients meet innovative culinary techniques. With meals priced between 450,000 and 900,000 IDR, these upscale restaurants offer gourmet dishes, world-class service, and stunning locations—without the formality of traditional fine dining. Expect creative fusion menus, high-quality meats and seafood, and artfully plated cuisine in elegant settings. Whether it’s a beachfront dinner, a rooftop dining experience, or a stylish gastronomic adventure, explore Bali’s finest contemporary restaurants for a refined and memorable meal.
Perched atop Jumeirah Bali, AKASA Restaurant & Bar transports patrons into a realm where nature, ocean, and heavens harmoniously converge. The mesmerizing vistas capture hearts with azure expanses and enchanting sunsets, setting the stage for an extraordinary culinary experience.
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Open Hours :
Dinner 17:00 - 23:00
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Located in Ubud with breathtaking views of lush greenery jungle and rice fields, the restaurant offers a romantic experience like no other place. Ankhusa Restaurant at Aksari Resort Ubud presents itself with Balinese architecture and is fully decorated with bamboo as well as wood under meticulous craftsmanship for a truly Balinese ambiance.
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Open Hours :
06:30 - 22:00
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Discover Big Fish Grill at The Stones Hotel - Legian Bali, known for its finest steaks and seafood in Legian. Led by Chef Daniel Chaney, enjoy succulent imported AUS and USDA steaks grilled in a Josper oven, fresh seafood, and modern tapas. Experience dining excellence with family and friends.
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Open Hours :
17:00 - 23:00
Cuisine :
Boy’N’Cow Steakhouse is an industrial dry-aged meat boutique and cocktail lounge located at the top of Eat Street, Seminyak. They deliver quality produce, made from scratch, using only the finest ingredients from across the globe. They LOVE meat and specialize in dry-aged beef right on-site.
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Open Hours :
12:00 - 22:00
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CasCades Restaurant & Bar is the Viceroy Bali's restaurant, having opened more than 16 years ago, and is considered an original Ubud destination, serving genuine cuisine against a backdrop of striking jungle views.
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Open Hours :
11:00 - 16:00
17:00 - 21:00
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Join Copper Kitchen & Bar at the Bisma Eight Hotel, the distinguished rooftop bar in Ubud, and embark on a culinary journey that transcends boundaries. Immerse yourself in the rich tapestry of flavors, ethical sourcing, and inspired dining. Experience the essence of Ubud at Copper Kitchen & Bar – Where Culinary Excellence Meets Spectacular Views!
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Open Hours :
07:00 - 23:00
Cuisine :
Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Having reached its fourth-year milestone last July, Cuca Restaurant has emerged as one of Southeast Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Travelers Choice Number 10 ranking among all fine dining restaurants in Asia.
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Open Hours :
12:00 - 00:00
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Da Maria Bali is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.
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Open Hours :
17:00 - 03:00
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Dapur Raja means "The King's Kitchen" and it is a Balinese-themed restaurant located in central Ubud serving an authentic Balinese Rijsttafel. Serving the rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.
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Open Hours :
17:00 - 23:00
Cuisine :
Experience Di Mare Restaurant at Karma Kandara Bali and enjoy a breathtaking ocean view from their stunning cliff-top setting while indulging in their seasonal fine-dining menu. Their expertly crafted dishes feature only the freshest ingredients and showcase exotic flavors and classic cooking techniques.
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Open Hours :
07:00 - 22:00
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