The newly opened signature restaurant AKASA Restaurant & Bar at Jumeirah Bali places diners in the midst of nature, sea, and sky with awe-inspiring views across the island’s gin-clear waters and romantic sunset panoramas.
AKASA’s Asian fusion menu created by Chef Joan Achour delights with rich, smoky flavours of Bali while referencing Thai, Japanese, and Korean cuisines as well. By focusing on dishes that are perfect for sharing, Chef Joan pays tribute to Bali’s time-honoured tradition of serving family-style meals on large platters and inviting everyone to help themselves. Chef Achour’s menu is also an ode to nourishing dishes of Bali cooked over an aromatic, wood-fired flame that uses seasonally changing local firewood.
Meat lovers, meanwhile, will delight in a mains selection that features corn-fed spring chicken; wagyu tenderloin MB 8/9; tender lamb rack; and premium T-bone and tomahawk steaks. Following a French tradition, guests can customise their peppercorn sauce by perusing a chef’s selection of premium peppercorn varietals.
The food menu is complemented by a comprehensive cocktail list from a resident mixologist and a vast wine selection from AKASA’s underground wine cellar accessible via a glass elevator, while a musicologist takes care of live music programming every night.
View Menu: A la carte Menu | Meat Menu | Beverage Menu | Wine List
Open Hours :
Dinner 17:00 - 23:00
