AKUA de Bilbao is a Spanish Tapas Restaurant & Lounge on Jimbaran beach, created by two Spaniards from Bilbao (Basque Country) and an Indonesian, driven by a common passion, for fresh & tasty food.
Culinarily educated by their Amatxu (Mother) and Amuma (Grandmother), who taught them how to combine each dish, quality, healthy products, taste, and passion, Akua de Bilbao continuously seeks the best and freshest local products grown and produced in Bali, prepared with the same know-how as their ancestors. The motto here is simple: product, product, and product; cooked with care, to enrich the singular taste of it, in every bite.
Discover authentic Spanish flavour in this Jimbaran beachfront restaurant, and experience fresh local produce as well-prepared and as succulent as in Bilbao. Indulge with various tapas, paellas, fish, or steak, alongside imported cold cuts such as Jamon Iberico de Bellota, and a wide selection of Spanish wines. Don’t miss the homemade cakes, terrific!
All Day Menu | Drink & Wine Menu
