Located in tranquil Jimbaran, Cuca Restaurant in Jimbaran offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur wife, Virginia Entizne, not only realized a lifetime dream opening Cuca, in Bali, in 2013, but also successfully developed a radically different, casual meets fine-dining experience.
Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Having reached its fourth-year milestone last July, Cuca Restaurant has emerged as one of Southeast Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Travelers Choice Number 10 ranking among all fine dining restaurants in Asia.
Chef Kevin Cherkas has an enviable track record developed in some of the world's most outstanding Michelin-starred restaurants including Spain’s “El Bulli” and “Arzak” and New York’s “Daniel”. The award-winning chef co-founded Cuca, where he has been praised for his tasty globally inspired, locally sourced cuisine.
Read more about Dine & Wine Bali's dining experience at Cuca:
2018 - Global but Local Artistic Cuisine
