Innovative, sublime flavours and textures with traditional Japanese culinary techniques, Chef Shige Morita is capturing the essence of each product. Everything is made with pride and care, ingredients are fresh and delicious, full of mesmerizing Asian charm when you look at it from a purely decorative view. Indigo Canggu blends classic Japanese culinary traditions with a state-of-the-art approach, warm hospitality and clean design to deliver a contemporary and engaging dining experience.
The key to Indigo’s fare is fresh ingredients, which means fish is day-to-day delivered. The sushi and maki taste just as good as they look, with each plate more beautiful than the last and bursting with an exciting variety of colours, flavours and textures. Whether you prefer a classic sushi selection or you’re in the mood to try something a bit more innovative, like the New Style Sashimi or the sublime Yakimono dishes cooked over a charcoal grill, you’ll be sure to have something to satisfy your craving.
Foodgasm: New Style Sashimi Scallop | Black Cod Saikyo Yaki
Read more about Dine & Wine Bali's experiences at Indigo Canggu:
2019 - When Tokyo Met Paris in Canggu
2018 - Wonders of Contemporary Japanese Cuisine
View menu: Lunch & Dinner | Cocktails
