Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept. Mozaic is beginning a new chapter while staying true to its roots of delivering culinary excellence and showcasing Indonesian spices, ingredients, and seasonal products with a zero-waste and intrepid gastronomic discovery approach. The restaurant now features a new bar & lounge allowing guests to indulge in Chef Blake's relaxed and playful cuisine, with a variety of sharing plates, nibbles, wines and innovative mixology.
For love birds, don't miss out on a one-of-a-kind romantic private dining set in their lush garden pergola. Mozaic takes great pride in decorating it to perfection for special occasions, whether it's Valentine's Day, a wedding anniversary, or just to celebrate love. Immerse yourselves in the ultimate Romantic Dining Experience and ignite the love in your relationship.
Their brand-new private dining lounge kitchen invites you to join for events that embody the essence of their new lounge concept - sharing delicious plates, sipping on amazing cocktails, and enjoying great music with friends and loved ones.
View Menus: Seasonal & Botanical Degustation Menu | Cocktails & Lounge Menu | Wine List
Read more about Dine & Wine Bali's experiences at Mozaic Restaurant:
2019 - "The Diamonds of Périgord"
2019 - Chocolate Pastry Workshop by Balazs Enzsol
