At Seoul Soul Project, one can indulge in a captivating array of Korean cuisine, meticulously crafted using imported Korean ingredients such as fermented gochujang and homemade kimchi. From the sizzling marvels of their renowned Korean home barbecue to the exquisite Grandma Gyesook's Table, where the finest Australian beef is harmoniously paired with Sol's exceptional sauce, and their irresistible Korean fried chicken, every dish is prepared with utmost precision and unwavering authenticity.
Indulge in the comforting warmth of Bibimbop, the fiery solace of spicy Ramyun, and a medley of appetizers that will transport you directly to the core of Korea. Remarkably, Seoul Soul Project also takes pride in serving Korean vegan cuisine, a pioneering endeavor in the enchanting realm of Canggu.
Read more about Dine & Wine Bali's dining experience at Seoul Soul Project:
2023 - Soul-id Korean Culinary Haven at Seoul Soul Project Canggu
