At Uma Garden Bali, they combine wood-fire cooking and premium ingredients, sharing age-old culinary traditions with communities through a theatrical open-flame cooking experience, a primitive technique that lets the ingredients speak for themselves. It’s a return to simplicity, no matter the origin, that they elevate to a true epicurean experience.

Ranging from a selection of wood-fired meat and sea produce to grilled vegetables and pasta, their menu is a diversified array of flame-kiss dishes inspired by sharing experiences and togetherness. Discover premium meat selections such as Pork Ribs BBQ, Australian Wagyu Skirt Steak, and Australian Wagyu Tomahawk, along with seafood picks such as Grilled Prawns and Grilled Grouper, where they use fresh, locally sourced seasonal fish and seafood, ember-grilled to perfection.

Uma Garden Bali stylishly blends the natural beauty of a green lush garden with simple, rustic charms, and celebrates ingredients, in their simplest nature. With a theatrical over-fire cooking experience, that passion for all things fire is translated at all levels of the menu and experience.

At its core, Uma Garden isn’t about BBQ. It isn’t about meat. It’s about companionship and community. It’s about the warmth and the time that people dedicate at the table, making food a cultural language that touches and connects all.

Uma Garden is a journey through sight, sound, scent, and taste.

View Menu: Dinner