Uma Garden Bali

Where fire meets flavour in a lush garden oasis—Uma Garden Bali offers cosy wood-fire cooking in Umalas, celebrating premium ingredients, rustic charm, and the art of slow, shared dining. Learn why Dine & Wine Bali delights in this open-flame experience that turns every meal into a moment worth remembering.

The Soul of Uma: Elemental Cooking and Togetherness

Uma Garden isn’t just about barbecue—it’s about cooking with intention. Their philosophy returns to primal roots: open-flame grilling, using wood fire as both method and muse. This ancient technique allows the purity of ingredients—be it fine local seafood or grass-fed lamb—to shine without distraction.

But beyond technique, Uma Garden is about community. Shared plates, communal tables, and fire-lit conversations transform a meal into a celebration of connection. Whether you’re savouring ember-grilled seafood or seasonal vegetables, you’ll taste the story of time, place, and people in every bite.

Signature Dishes from the Fire

Some must-tries from the menu include:

Beef Carpaccio – spring onion, pickled shallot, truffle cream, parmesan, crostini
Grilled Scallops – served with Nduja butter and dill
Lamb Stifado – slow-cooked with parsnip purée, spinach, pearl onion, and lamb jus

Each dish embodies Uma Garden’s signature balance of fire, finesse, and flavour.

Book Your Table and Experience the Flame

Step into Uma Garden’s enchanting outdoor space and rediscover the joy of food made with fire and heart. Whether for a romantic date or group celebration, Uma Garden offers a flavour-forward escape in Umalas unlike any other.

Craving more? Explore Cooking with Smoke & Flame at Uma Garden—an insider’s look at the experience, brought to you by Dine & Wine Bali.