14 Dec 2019 | Winter Truffle and Grand Cru Dinner at Mozaic Restaurant Ubud


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Event:
Winter Truffle and Grand Cru Dinner


Date:
Saturday, 14th December 2019


Time:
7pm - 10pm


Price:
6-course Food Only:
IDR 1,500,000++/pax

6-course additional Grand Cru Wine Pairing:
IDR 1,500,000++/pax





The Chris Salans group and Epicurean Asia are excited to announce that on December 14, 2019, they will be presenting a very special French Black Truffle Dinner paired with Grand Cru wines that will take place at the Workshop of Mozaic Restaurant Gastronomique in Ubud, Bali.

The black truffle, a rare fungus found only in the wild, will come directly from the Périgord area of France where the best winter black truffles are found. Black truffle is perhaps the most luxurious ingredient in French gastronomy, prized for its delightful musky, earthy and uniquely aromatic flavour.

Epicurean Asia, a forager and purveyor of fine produce who has been a long-time associate of the Chris Salans group, will not only hand-carry the truffles to Mozaic for this special event, but will also bring their signature sustainable Kaluga caviar and fresh female pheasants for the dinner.

Wines will be carefully selected from the cellars of Lotus Food Services, for premium all-French Grand Cru wine pairing, with unique wines such as Corton-Charlemagne Grand Cru white wine and Corton Grèves Grand Cru red wine.

The dinner will be held in the beautiful, air-conditioned Workshop building, which features a spacious and comfortable dining room and a state-of-the-art kitchen by Miele, where the chefs prepare the dishes before the eyes of the diners. Guests are welcome to watch the chefs at work and ask questions.

This dinner will be a unique opportunity to taste rare and precious French seasonal produce as well as exceptional wines and to get a few cooking tips from the chefs in the process.

Here is a preview of the menu:

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