Spice by Chris Salans, Bikini and Dewi Sri distillery will hold the second of the series of “Arak and Spice” mixology collaboration event on 7 June 2019 at Spice by Chris Salans in Ubud, Bali. The guest celebrity mixologist is Arey Barker, head mixologist of Bikini restaurant and bar in Seminyak, Bali. Alongside Master Chef Chris Salans and in-house mixologist Bili Yoga Wirawan, the dynamic trio will create a 4-course menu with cocktail pairings all based on Arak (palm spirit) and Brem (rice wine), Bali’s traditional ritual libations.
Arrived in September 2018, Kev is the first ever Jameson International Brand Ambassador to be based in Indonesia. Hit repeat and experience his Irish-inspired cocktails on MIA Special Edition with Jameson International at WOOBARBALI.
A collaboration of Bali’s top chefs for the second year running is taking place at Mozaic with Chefs Jethro Vincent and Braden White from Bikini, Kevin Cherkas from Cuca, Wayan Kresna Yasa from Kaum, Ben Cross from Mason and Chris Salans from Mozaic
Mark your calendar and join Copper Kitchen, Bar & Rooftop at their lush rooftop for a special event featuring a 6-course char-grilled speciality dinner during the 2019 fifth annual Ubud Food Festival.
Spice by Chris Salans will host its first of a series of “Brem, Arrack & Spice,” event with guest celebrity bartender Imamudin Azai from Arrack & Spice bar in Jakarta and celebrity guest chef Ben Ungermann, runner up Master Chef Australia.