Chef Shige invites you to experience the joy of coming together and sharing a thoughtful combination of delicacies and flavours, ingredients and techniques. It excites us take the sublime essences of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour.
Mozaic Restaurant Gastronomique presents a very special dinner by Chef-Owner Chris Salans, featuring the sublime black truffle, as part of the Goût de France/Good France celebration of French gastronomy. Serious foodies will not want to miss this glamorous one-off occasion.
Sail away for a night and revel in a grand feast of fruits de mer. A market-style experience featuring bustling live stations and a bountiful selection of the freshest fish & seafood.
Paul Bocuse Commemoration Dinner at Mozaic Restaurant | With the Paul Bocuse Commemoration Dinner, Master Chef Chris Salans will pay homage to the great man with a 6-course dinner that he will prepare for guests himself, composed of dishes from Paul Bocuse using the best ingredients available, such as caviar, lobster, foie gras and black truffles.