Food & Beverage Events

  • 18 - 21 April | Easter Festive | Metis Restaurant

    Easter is on its way and Metis has special delicacies for you!
    To bring you and your loved ones together, join us for a fun-filled Easter-themed High Tea, Cocktail Specials & Dinner Treats!

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  • 18 & 19 April | TOKYO MEETS PARIS | Indigo Canggu

    Chef Shige invites you to experience the joy of coming together and sharing a thoughtful combination of delicacies and flavours, ingredients and techniques. It excites us take the sublime essences of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour.

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  • 21 March | Black Truffle Dinner | Mozaic Restaurant

    Mozaic Restaurant Gastronomique presents a very special dinner by Chef-Owner Chris Salans, featuring the sublime black truffle, as part of the Goût de France/Good France celebration of French gastronomy. Serious foodies will not want to miss this glamorous one-off occasion.

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  • 4 & 5 February | W Bali - Seminyak Presents Seafood Extravaganza

    Sail away for a night and revel in a grand feast of fruits de mer. A market-style experience featuring bustling live stations and a bountiful selection of the freshest fish & seafood.

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  • 4 Jan 2019 | Paul Bocuse Commemoration Dinner

    Paul Bocuse Commemoration Dinner at Mozaic Restaurant | With the Paul Bocuse Commemoration Dinner, Master Chef Chris Salans will pay homage to the great man with a 6-course dinner that he will prepare for guests himself, composed of dishes from Paul Bocuse using the best ingredients available, such as caviar, lobster, foie gras and black truffles.

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