Mozaic Restaurant Gastronomique presents a very special dinner by Chef-Owner Chris Salans, featuring the sublime black truffle, as part of the Goût de France/Good France celebration of French gastronomy. Serious foodies will not want to miss this glamorous one-off occasion.
Sail away for a night and revel in a grand feast of fruits de mer. A market-style experience featuring bustling live stations and a bountiful selection of the freshest fish & seafood.
Paul Bocuse Commemoration Dinner at Mozaic Restaurant | With the Paul Bocuse Commemoration Dinner, Master Chef Chris Salans will pay homage to the great man with a 6-course dinner that he will prepare for guests himself, composed of dishes from Paul Bocuse using the best ingredients available, such as caviar, lobster, foie gras and black truffles.
Champagne Masterclass at Métis Restaurant & Gallery Bali | Sip into the finest champagne and canapés pairing whilst venturing into the knowledge and history of our beloved bubbly! You will learn about the history of each House, the grapes and vineyards used, and the “secrets” in the production process, resulting in 4 different and distinctive styles embedded...