A collaboration of Bali’s top chefs for the second year running is taking place at Mozaic with Chefs Jethro Vincent and Braden White from Bikini, Kevin Cherkas from Cuca, Wayan Kresna Yasa from Kaum, Ben Cross from Mason and Chris Salans from Mozaic
Mark your calendar and join Copper Kitchen, Bar & Rooftop at their lush rooftop for a special event featuring a 6-course char-grilled speciality dinner during the 2019 fifth annual Ubud Food Festival.
Spice by Chris Salans will host its first of a series of “Brem, Arrack & Spice,” event with guest celebrity bartender Imamudin Azai from Arrack & Spice bar in Jakarta and celebrity guest chef Ben Ungermann, runner up Master Chef Australia.
Come and celebrate this year's Easter at Copper's rooftop and savor the Chef’s celebratory treat of flavory main dish options of a lamb shank with creamy potato and mint chutney or a seared barramundi with seaweed crumbs and asparagus heavenly served to your table.
W Bali – Seminyak will do an Easterlicious Super Brunch at FIRE, this Easter on Sunday, 21 April 2019.