Come out and join us at the pool for the Easter weekend celebration filled with scrumptious cookout meals, delicious poolside drinks, fun activities and prizes for the kids in egg hunting and painting.
Chef Shige invites you to experience the joy of coming together and sharing a thoughtful combination of delicacies and flavours, ingredients and techniques. It excites us take the sublime essences of Japan and merge them with the sophistication of French cuisine to create a harmonious symphony of taste and flavour.
Mozaic Restaurant Gastronomique presents a very special dinner by Chef-Owner Chris Salans, featuring the sublime black truffle, as part of the Goût de France/Good France celebration of French gastronomy. Serious foodies will not want to miss this glamorous one-off occasion.