Ubud Food Festival Best of Bali 2.0
Friday, 26 April 2019
7pm - 22pm
Prix fixe Menu: Rp1,050,000nett/pax
Premium Wine Pairing: Rp550.000nett/pax
A collaboration of Bali’s top chefs for the second year running is taking place at Mozaic with Chefs Jethro Vincent and Braden White from Bikini, Kevin Cherkas from Cuca, Wayan Kresna Yasa from Kaum, Ben Cross from Mason and Chris Salans from Mozaic – going shoulder-to-shoulder to put the best of Bali on your plates. At the communal tables, you’ll be in the finest foodie company for five blissful courses.