Hatten’s First Syrah Harvest

En Route to Buleleng North Bali

By now, everyone knows Hatten Wines Bali produces some remarkable wines under Bali’s climate. Their research & development department, led by Jeremy Pramana, took it to next level by planting Syrah (and other varieties like Chenin Blanc) in their vineyard in Buleleng on the island's north coast. By doing so, Bali becomes one of the very few S.E. Asia territories to produce Syrah, and we can’t wait to see what James Kalleske, the winemaker, will do with this wonderfully dark, spicy grape varietal grown locally.

Besides being invited to Hatten’s first-ever Syrah harvest, we have been privileged with a degustation of James’ primary Chenin Blanc cuvée. Very promising! Look out for these new flacons in a near future.


Experienced November 2018


The Cellardoor - Hatten Wines Bali
Jl. Bypass Ngurah Rai No. 393
80228 Bali - Sanur



  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Apéritif Restaurant Bar Ubud Best Fine Dining Chef Nic Vanderbeeken Amuse Bouche
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Golden Monkey Ubud Authentic Chinese Restaurant High Tea
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Foodies Notes Review The Cave Bali by Chef Ryan Clift Tomato Water
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Folk Pool & Gardens Ubud Bites & Cocktails
  • Dine & Wine Bali Best Restaurants & Culinary Guide Bali Hamabe Bali Japanese Restaurant The Westin Resort Nusa Dua
Subscribe to our mailing list
* indicates required