The latest addition to Japanese culinary scene in Bali is Izakaya by Oku at the Apurva Kempinski Bali. A very intimate setting that doesn’t show much of Japanese artefact, which I like. More of a chic bistro atmosphere with an open kitchen, where chefs and guests can interact for a richer experience, should you choose to seat at the kitchen “counter”.
Angel Hair Pasta | Truffle Gyu Don
Refine and elegant cuisine, inspired by the award-winning Japanese restaurant, Oku, in Jakarta, Nippon cuisine lovers will be more than satisfied by the list of options, and if a cocktail is your thing, be ready for some great surprises with a new genre of Sake concoctions. From classic Sushi and Sashimi to more elevated and creative dishes such as the Karasumi made of cold Angel Hair Pasta with Bottarga (salted &cured fish roe) and Ikura (roe of salmon) or the sublime Truffle Gyu Don consisting of a Chargrilled Wagyu Rice Bowl with Truffle Sauce and Onsen Egg, you’re in for a treat!
Open for dinner only, at the moment, from 6 pm to 10.30 pm, 7 days a week.
Experineced June 2019
IZAKAYA by OKU
The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan
80361 Bali - Nusa Dua
+62 361 209 2288
info.bali@kempinski.com
