Valle Canggu has gracefully stepped into Canggu’s vibrant dining scene, inviting foodies to savor their new dinner menu of Spanish-inspired flavors, expertly crafted by Balinese Chef Daniel Wibowo, renowned for his culinary expertise at the Revolver Group and Bambu Restaurant in Seminyak.
With an enticing array of tapas, refreshing salads, and hearty main dishes, each bite is a testament to Chef Daniel’s talent in combining classic recipes with his innovative approach, ensuring every plate delights both the palate and the eyes. A true highlight is their Brazilian BBQ platter—a fabulous twist on the ordinary steak. It includes succulent Australian sirloin and ribeye, tender pork loin, and fall-off-the-bone pork ribs, served with three delectable sauces. For meat lovers and protein enthusiasts, this is your ultimate fix.
The setting is nothing short of magical. Valle’s open-air design exudes an effortless summer vibe. The glow of the poolside and the lush greenery create an ambiance that is both relaxed and convivial. Whether for an intimate dinner or a lively evening with friends, Valle in Padang Linjong Canggu promises with their new dinner menu a dining experience as unforgettable as Bali’s endless summer nights.
Valle Canggu
Poolside Restaurant & Bar
Jl. Canggu Padang Linjong No.23
80351 Bali – Canggu
