Food enthusiasts always yearn for more dining options, especially when it comes to the best restaurants in Bali. They seek delectable home cooking that surpasses what they can create in their own kitchens. As devoted foodies, we dream of exploring the latest gourmet trends, discovering new destinations, and finding the best value-for-money offers. Our ultimate joy lies in introducing talented chefs and sharing our experiences with Bali's finest dining establishments. Immerse yourself in the flavors, savor the food, and embrace the vibrant atmosphere before taking that first unforgettable bite! Let our notes ignite your appetite and inspire you to embark on new culinary adventures.
Recently, we have been invited to a Wine Appreciation Class at the Hatten Wines Bali Cellardoor in Sanur. Besides the Wine Lifestyle Boutique offering free wine tasting 7 days a week (Yes, FREE!), the building offers a 14 seats private dining room where you can pre-order a lunch or dinner wine pairing menus...
Living in one of the largest, if not the largest archipelago of the planet, one could think it’s easy finding a variety of local cuisines at every corner of the streets. Nay. At least not in Bali. I found it extremely difficult to catch an Indonesian restaurant offering more than the everlasting nasi goreng, ayam goreng or lalapan, sop buntut among many. Well, it’s with pure delight that we found Liap Liap Ubud.
Dumbo Bali has something for everyone's dietary needs, from the paleo, to gluten-free, to the vegetarian, and the vegan. Ubud is a pioneer of the vegetarian and vegan dining scene. While the “hippie” vegetarian restaurant might be a thing of the past, chefs and serious restaurateurs have embraced the concept, bringing thoughtful and well-crafted dishes that would stand up...
A bit lazy, I must admit, to go to Jimbaran for dinner, as we live in Canggu area, we made an exception, learning that Cuca’s Chef Kevin had changed most of the menu, bringing a lot of novelties while keeping some of the most popular dishes. With all the same dynamism, Cuca really hasn’t changed much in the past five years since it opened, still blowing off the roof of Bali’s culinary scene as one of the most innovative table of the island.
Who said that being gourmand was a bad thing? Surely someone who knows not Poule de Luxe Bali. Here, sweets are king! Beautiful, elegant, addictive, chic, and indulgent; no, I am not describing pearls, diamonds, or red lipstick. Add "yummy” to this list, and it should now be clear that Macarons and Choux à la Crème are the topics here. the topic here. But first, let’s talk about macarons, or should we be more specific and say Parisian’s macarons!
