Food enthusiasts always yearn for more dining options, especially when it comes to the best restaurants in Bali. They seek delectable home cooking that surpasses what they can create in their own kitchens. As devoted foodies, we dream of exploring the latest gourmet trends, discovering new destinations, and finding the best value-for-money offers. Our ultimate joy lies in introducing talented chefs and sharing our experiences with Bali's finest dining establishments. Immerse yourself in the flavors, savor the food, and embrace the vibrant atmosphere before taking that first unforgettable bite! Let our notes ignite your appetite and inspire you to embark on new culinary adventures.
Ijen at Potato Head Bali is committed to not only protecting the planet by following a zero-waste philosophy but also serve 100% locally sourced ingredients while they’re at it. They are sourcing hand-reeling caught seafood mainly, and locally-grown fruits & vegetables [...] In addition, all food waste is sent to their composting site or pigs farm nearby. A notable effort to duck carbon footprint to the max.
Tokyo Meets Paris set dinner, at Indigo Canggu, offered Japanese-French fusion dishes with surprising, simple and flavourful components, taking the tradition and heritage of Japanese gastronomy and mixing it with modern European cooking techniques, creating a world-class dining experience. They also provided a fabulous list of first-class sakes, an assembly of premium local and imported wines, with a well-rounded list by the glass, to pair with the food.
Bali is not Ibiza, and Ibiza is not Bali, but Ibiza in Bali has accomplished the tour de force to blend the best of both, creating a classy beach club with a Hispanic atmosphere in the charming thus not popular area of Jimbaran. The Balearic-inspired venue with its elegant high-ceilinged white interior with mezzanine, a glass pool with swim-up bar overlooking the clear water beach and its colourful fishing boats, gives a true Spanish experience...
Taking part in Goût de France | Good France, a gourmet festival held across the globe to celebrate French gastronomy, Mozaic Restaurant hosted, Thursday, March 21, a Black Truffle Dinner, using the legendary Périgord fungus on every course, from amuse-bouches to dessert. [...] First thing first. Mozaic’s legendary Chouquette with Truffle cream, a glass of Champagne Blanc de Blanc with 2 amuses-bouches;
When it comes to a wide selection of steak, FIRE Restaurant at W Bali-Seminyak, is a reference. Eight singular cuts, aged minimum 21 days in their meat cellar and grilled expertly by Chef Rangga’s specially trained brigade. Presented at your table on a wooden board by a “meat sommelier” as they call it here, explaining each cut, its origin, ageing period and helping select the grail, according to diner’s taste and desire of the moment.
