Following two sold-out editions—Chapter 1: Home by Wayan, which celebrated Bali’s authentic flavours, and Chapter 2, where Celebrity Chef Norman Ismail brought the bold tastes of Sumatra to the table—Travelogues of the Archipelago – Chapter 3 now ventures east to Sulawesi. This celebrated series at Ikan Restaurant has become a must-attend experience for food lovers in Bali, blending cultural storytelling with refined gastronomy.
Guests will be treated to a menu inspired by Sulawesi’s diverse culinary landscape—from the fresh bounty of its coastal waters to the rich, comforting dishes of its highlands. Expect ancestral recipes passed down through generations, innovative takes on the island’s most beloved street foods, and a tasting of arak cap Tikus, Manado’s iconic artisanal distillate.
From Friday to Sunday, 15–17 August 2025, Ikan Restaurant at The Westin Resort Nusa Dua, Bali, will host Travelogues of the Archipelago – Chapter 3. Chef Raviel Sidik, Chef de Cuisine of Ikan, will collaborate with Chef Glenn Erari, Executive Chef of SEMAJA in Jakarta, to present a beachfront dining event that seamlessly blends tradition, creativity, and the essence of Sulawesi on every plate.
With only three nights to experience this one-of-a-kind chef collaboration, Travelogues of the Archipelago – Chapter 3 promises to be a standout event in Bali’s 2025 culinary calendar. Secure your seat now to enjoy an evening of oceanfront dining, authentic Indonesian flavours elevated to fine dining artistry, and the unforgettable synergy of two celebrated chefs. Reservations are highly recommended to avoid missing out on this limited engagement.
Ready to experience Travelogues of the Archipelago – Chapter 3 for yourself? View the event details and make a reservation here.
