Yakiniku (焼肉), the beloved Japanese barbecue tradition, has a way of bringing people together—be it for a family get-together, a friend’s celebration, or a romantic evening. Now, this flavorful ritual finds a refined new home in Berawa, Bali, at YEN Social, a Singapore-born concept elevating the yakiniku experience.
Guests are first welcomed through an imposing stone entrance, leading into an interior where modern elegance meets Japanese minimalism. Think sleek dark-stone tables, ambient lighting, and a layout designed for intimate moments and lively gatherings alike. The setting alone sets the stage for a memorable culinary journey. The attire here leans toward smart-casual—stylish and relaxed, but not too formal.
At YEN Social, the experience begins well before the meat hits the grill. Starters are thoughtfully curated to awaken the palate—don’t miss the Farmer’s Salad, featuring crispy sea salt walnuts that add texture and a touch of sweetness. Then there are the Gobo Chips—earthy, addictive, and perfectly seasoned, they’re nearly impossible to put down.
Once the main event begins, it’s all about premium cuts and perfectly balanced flavours.
YEN Social offers Shichirin-style Yakiniku, where the meat is grilled over traditional Japanese charcoal. To make the experience even more seamless, the servers grill the meat at the table for the guests, so all you have to do is enjoy. Start with the AUS Wagyu Ox Tongue, delicately sliced and best savoured with a trio of artisanal salts—Kombu, Smoked, and Charcoal—each enhancing the meat’s natural umami in unique ways.
Japanese Wagyu Chuck Rib YEN Social Premium Yakiniku Restaurant Bali
A true showstopper comes in the form of their exquisitely marbled cuts, showcasing the revered shimofuri(霜降り)—a term that describes the snowflake-like marbling of fine Japanese Wagyu. The A5-grade Japanese Wagyu Flat Meat and Chuck Rib, imported directly from Miyazaki, melt in your mouth with a rich, buttery depth that lingers delightfully. Every bite is a testament to the brand’s commitment to quality, right down to the charcoal—imported brisket and hardwood—used to grill the meat to perfection.
Adding a touch of Indonesian flair, the meal is complemented by house-made sambal, paired with comforting sides like fried rice and a light soup—offering a delightful blend of cultures on the palate.
The grand finale arrives with the AUS Wagyu Striploin, grilled twice and carved tableside by skilled chefs, turning the meal into an engaging visual performance as well as a gastronomic one.
To round out the evening, desserts offer a delicate close—opt for the floral notes of the Sakura Tiramisu or the zesty finish of the Caramel Yuzu Cake, both leaving a refreshing mark on the evening.
Open from 5 PM to 11 PM, YEN Social invites you to gather, grill, and indulge in a modern Japanese dining experience that’s equal parts refined and soulful—right in the heart of Berawa.
YEN Social
Jl. Tegal Sari No.5
80361 Bali - Berawa
Dine & Wine Bali | News — by MM
Published in May 2025
