Discover Big Fish Grill at The Stones Hotel - Legian Bali, known for its finest steaks and seafood in Legian. Led by Chef Daniel Chaney, enjoy succulent imported AUS and USDA steaks grilled in a Josper oven, fresh seafood, and modern tapas. Experience dining excellence with family and friends.
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Open Hours :
17:00 - 23:00
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Boy’N’Cow in Seminyak sets the benchmark for premium steak dining in Bali, known for exceptional Japanese Wagyu, 30-day dry-aged cuts, and precise high-heat grilling. Its industrial-modern interior, curated wine list, refined cocktails, and intimate upstairs lounge create a vibrant yet polished atmosphere. Ideal for couples, celebrations, and discerning steak lovers, Boy’N’Cow Seminyak delivers consistency, craftsmanship, and one of the island’s most respected contemporary steakhouse experiences.
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Open Hours :
12:00 - 23:00
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The Grumpy Butcher in Kerobokan is one of Bali’s top open-air grill houses, serving premium Australian and Japanese Wagyu, twelve-hour smoked brisket and flavour-rich coffee wood barbecue. With its lively smokehouse atmosphere, rustic-industrial charm and a garden terrace overlooking rice fields, it offers a warm setting for families, groups, and meat lovers. A must-visit grill house for smoky, fire-led cooking and confident hospitality.
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Open Hours :
12:00 - 23:00
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