Bali’s fine dining scene delivers world-class gastronomy, with top-tier restaurants offering degustation menus and curated wine pairings. With meals priced above 900,000 IDR per person, expect Michelin-level cuisine, elegant presentation, and immersive culinary experiences crafted by top chefs. Whether it’s an intimate tasting menu, a chef’s table experience, or a multi-course gourmet journey, Bali’s fine dining restaurants redefine luxury dining. Perfect for special occasions, wine pairings, and unforgettable culinary adventures.
Nestled within the lush embrace of a jungle valley, Apéritif Restaurant stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud.
Venue Type :
Open Hours :
Lunch 12:00 - 14:00
Dinner 17:30 - 20:30
Cuisine :
At Gajah Putih Restaurant, the dining experience transcends the ordinary, inviting guests to savor not only exquisite cuisine but also the enchanting theatrical magic that unfolds on both the plates and the stage.
Venue Type :
Open Hours :
Tue - Sun 18:30 - 21:00
Cuisine :
Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
Venue Type :
Open Hours :
18:00 - 22:00
Cuisine :
The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.
Venue Type :
Open Hours :
Lunch 12:30 - 14:30
First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00
Cuisine :
