Nestled amongst the coco palms and glassy swells of Seminyak lives the tropical oasis known as Motel Mexicola. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal.
Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty-as-$%* street food and morsels. This is not to forget the booze and liquor - Nicolaza Que Pasa knows where to add the salt, where to put the tajín and exactly how much limon cabrone. So........ So the menu will be staring proper tacos, proper tostadas, aguachile, quesadillas and other legit antojitos (that's tapas).
View Menu: All-Day Dining | Drinks & Cocktails
Read more about Dine & Wine Bali's dining experience at Motel Mexicola:
2017 - Ay Caramba! – Full of Flavours!
