Boy’N’Cow in Seminyak sets the benchmark for premium steak dining in Bali, known for exceptional Japanese Wagyu, 30-day dry-aged cuts, and precise high-heat grilling. Its industrial-modern interior, curated wine list, refined cocktails, and intimate upstairs lounge create a vibrant yet polished atmosphere. Ideal for couples, celebrations, and discerning steak lovers, Boy’N’Cow Seminyak delivers consistency, craftsmanship, and one of the island’s most respected contemporary steakhouse experiences.
Venue Type :
Open Hours :
12:00 - 23:00
Cuisine :
