For the ultimate wine connoisseur, Bali’s top fine dining restaurants feature exclusive wine cellars stocked with rare vintages, Grand Cru selections, and collectible bottles. These venues offer high-end wine pairing experiences, including vertical tastings, old-world classics, and limited-edition imports. Whether you’re seeking a perfectly aged Bordeaux or an ultra-rare Burgundy, these restaurants deliver an extraordinary experience for serious wine lovers.
Set within the grounds of Apéritif Restaurant at Viceroy Bali, this refined dining destination invites guests into a measured tasting-menu experience shaped by progression and restraint. Drawing on European technique and Indonesian influences, the cuisine unfolds with clarity and balance across carefully paced courses. Updated seasonally and guided by quiet precision, Apéritif stands among Ubud’s most composed fine dining addresses.
Venue Type :
Open Hours :
Lunch 12:00 - 15:00
Dinner 18:00 - 23:00
Cuisine :
Boy’N’Cow in Seminyak sets the benchmark for premium steak dining in Bali, known for exceptional Japanese Wagyu, 30-day dry-aged cuts, and precise high-heat grilling. Its industrial-modern interior, curated wine list, refined cocktails, and intimate upstairs lounge create a vibrant yet polished atmosphere. Ideal for couples, celebrations, and discerning steak lovers, Boy’N’Cow Seminyak delivers consistency, craftsmanship, and one of the island’s most respected contemporary steakhouse experiences.
Venue Type :
Open Hours :
12:00 - 23:00
Cuisine :
Experience Di Mare Restaurant at Karma Kandara Bali and enjoy a breathtaking ocean view from their stunning cliff-top setting while indulging in their seasonal fine-dining menu. Their expertly crafted dishes feature only the freshest ingredients and showcase exotic flavors and classic cooking techniques.
Venue Type :
Open Hours :
07:00 - 22:00
Cuisine :
Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
Venue Type :
Open Hours :
18:00 - 22:00
Cuisine :
The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.
Venue Type :
Open Hours :
Lunch 12:30 - 14:30
First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00
Cuisine :
The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.
Venue Type :
Open Hours :
08:00 - 21:00
Cuisine :
