Patissier Balazs Enzsol
Pastry can be daunting until you learn the basics and methods. Chef Pâtissier Balazs Enzsol offered a two-day workshop at Mozaic Restaurant, focusing on his unique and modern creations of chocolate-based cakes, explaining and showing the procedures and latest techniques that opened the challenging yet very gratifying world of chocolate, to local professionals.
Participants included several chefs from 5* hotels and restaurants from around Bali. Special thanks to Chef Chris Salans and his brigade for a mind-blowing experience!
Participants from Bali's 5* hotels and restaurants
The Walnut Praline
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Mozaic Restaurant Gastronomique
Jl Raya Sanggingan
80571 Bali - Ubud
Dine & Wine Bali | En Route — by WLW
Experienced March 2019
