Food enthusiasts always yearn for more dining options, especially when it comes to the best restaurants in Bali. They seek delectable home cooking that surpasses what they can create in their own kitchens. As devoted foodies, we dream of exploring the latest gourmet trends, discovering new destinations, and finding the best value-for-money offers. Our ultimate joy lies in introducing talented chefs and sharing our experiences with Bali's finest dining establishments. Immerse yourself in the flavors, savor the food, and embrace the vibrant atmosphere before taking that first unforgettable bite! Let our notes ignite your appetite and inspire you to embark on new culinary adventures.
The allure of modern Indonesian cuisine grows, as many foodies seek to savour local delicacies in a novel manner, as the myriad of local warungs offer limited variety most of the time. Thus, it brings immense pleasure to witness young, gifted chefs embracing the task of presenting an elevated cuisine of the archipelago, showcasing indigenous flavours, products and spices, fusion with Western cooking methods to create never-seen-before menus.
It’s not because of the restricted restaurant options in Berawa, Canggu that Milano Italian Restaurant is busy every night. It has everything to do with warm, welcoming service, generous portions of Italian cuisine, an impressive selection of wines, and a funky bar with an awesome cocktail selection and Gourmet Nibbles Menus. And a neighbourhood vibe like in Italy.
The Disciples Escoffier International APAC delegations pledged to uphold the founding values of the Association and to continue sharing and transferring knowledge and passion for French cuisine and cooking techniques. The Bali Escoffier Week was a great success from start to finish, with instructive encounters and discussions, culminating in a lavish culinary experience.
There are a ton of Italian restaurants in Bali, but few like Gioja Italian Restaurant. First of all, its location. Hidden in a remote area of Ubud, the final access is limited to bikes or by foot. Once you get in, the place is cosy and vibey. Its warm, high-ceilinged, exposed beam surrounded by tan-coloured brick wall, with a lush garden and a pool, gives the space...
Ubud restaurant Apéritif Restaurant & Bar is a big-ticket commitment, but Chef Nic Vanderbeeken and his team make a powerful case for keeping the high-end category kicking, recently launching the new Prestige Menu, a 7 to 9-course set, getting even more adventurous and original than before.
