Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.
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Open Hours :
10:00 - 22:00
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Starfish Bloo at W Bali Seminyak combines Pan-Asian flavours with Western essences. Glamorous yet casual, Starfish Bloo is a beachside seafood restaurant featuring an innovative open kitchen. From chef-curated tasting menus to a la carte sharing platters, sizzling seafood delicacies and regionally-inspired recipes, world-class dishes await you every day.
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Open Hours :
07:00 - 23:00
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Step into the world of next-level Indonesian cuisine at Tanau Bali in Umalas. As the allure of modern Indonesian cuisine continues to captivate food enthusiasts, Tanau stands out as a dainty haven, where gifted young chefs present an elevated archipelago cuisine.
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Open Hours :
Mon - Thurs 17:00 - 22:00
Fri - Thurs 17:00 - 23:00
Sundays Closed
Cuisine :
Teré Seminyak emerges as a captivating addition to the vibrant culinary landscape of Seminyak, presenting a novel interpretation of Indonesian gastronomy. Guided by the visionary Chef Stefan Poyet, endowed with boundless expertise and ardor for crafting indelible creations, this restaurant unveils a tapestry of sensations.
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Open Hours :
12:00 - 00:00
Cuisine :
The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.
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Open Hours :
08:00 - 21:00
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