Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.
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Open Hours :
10:00 - 22:00
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Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
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Open Hours :
18:00 - 22:00
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Sixtynine Kitchen serves freshly - homemade & tasty food and is a great place for co-working, brunch, lunch & dinner. Variable selection of western & Indonesian menu and good value starting from 15k - 98k. Sixtynine Kitchen is also a good venue to celebrate your birthday or any special event.
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Open Hours :
11:00 - 00:00
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Starfish Bloo at W Bali Seminyak combines Pan-Asian flavours with Western essences. Glamorous yet casual, Starfish Bloo is a beachside seafood restaurant featuring an innovative open kitchen. From chef-curated tasting menus to a la carte sharing platters, sizzling seafood delicacies and regionally-inspired recipes, world-class dishes await you every day.
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Open Hours :
07:00 - 23:00
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Step into the world of next-level Indonesian cuisine at Tanau Bali in Umalas. As the allure of modern Indonesian cuisine continues to captivate food enthusiasts, Tanau stands out as a dainty haven, where gifted young chefs present an elevated archipelago cuisine.
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Open Hours :
Mon - Thurs 17:00 - 22:00
Fri - Thurs 17:00 - 23:00
Sundays Closed
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