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Dine & Wine Bali Best Restaurants & Culinary Guide Bali Fine Dining Apéritif Restaurant Ubud Chef Nic Vanderbeeken Squid Tarler

Apéritif Restaurant

Nestled within the lush embrace of a jungle valley, Apéritif Restaurant stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud.

Venue Type :


Open Hours :

Lunch 12:00 - 14:00

Dinner 17:30 - 20:30


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Boy

Boy'N'Cow

Boy’N’Cow Steakhouse is an industrial dry-aged meat boutique and cocktail lounge located at the top of Eat Street, Seminyak. They deliver quality produce, made from scratch, using only the finest ingredients from across the globe. They LOVE meat and specialize in dry-aged beef right on-site.

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Open Hours :

12:00 - 22:00


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Dine & Wine Bali Best Restaurants & Culinary Guide Bali Cuca Bali Fine Dining Tapas Jimbaran Turkish Meatballs

Cuca Restaurant

Expect clever comfort food for sharing bursting with tropical flavours, balancing texture, colour and tastes. Having reached its fourth-year milestone last July, Cuca Restaurant has emerged as one of Southeast Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Travelers Choice Number 10 ranking among all fine dining restaurants in Asia.

Venue Type :


Open Hours :

12:00 - 00:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali Dapur Raja Ubud Authentic Balinese Cuisine Rijsttafel

Dapur Raja

Dapur Raja means "The King's Kitchen" and it is a Balinese-themed restaurant located in central Ubud serving an authentic Balinese Rijsttafel. Serving the rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.

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Open Hours :

17:00 - 23:00


Cuisine :

Dine & Wine Bali Best Restaurants & Culinary Guide Bali The Grill at LUXE Villas Ubud Grilled Lobster and Wagyu Beef

The Grill at LUXE

The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.

Venue Type :


Open Hours :

08:00 - 21:00


Cuisine :

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