Set within the grounds of Apéritif Restaurant at Viceroy Bali, this refined dining destination invites guests into a measured tasting-menu experience shaped by progression and restraint. Drawing on European technique and Indonesian influences, the cuisine unfolds with clarity and balance across carefully paced courses. Updated seasonally and guided by quiet precision, Apéritif stands among Ubud’s most composed fine dining addresses.
Venue Type :
Open Hours :
Lunch 12:00 - 15:00
Dinner 18:00 - 23:00
Cuisine :
Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.
Venue Type :
Open Hours :
12:00 - 00:30
Cuisine :
Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
Venue Type :
Open Hours :
18:00 - 22:00
Cuisine :
