Perched atop Jumeirah Bali, AKASA Restaurant & Bar transports patrons into a realm where nature, ocean, and heavens harmoniously converge. The mesmerizing vistas capture hearts with azure expanses and enchanting sunsets, setting the stage for an extraordinary culinary experience.
Akasa Jumeirah Bali's cuisine with its Flamed-Grilled Asian fusion menu embarks diners on a vibrant journey inspired by Bali, Thailand, Japan, and Korea. Chef Joan Achour celebrates togetherness with dishes designed for sharing, served generously to unite guests in savouring diverse Asian flavours.
The culinary adventure commences with crudo dishes like flame-grilled tuna tartare and Peruvian-style whitefish ceviche. Bali-inspired delights, cooked over fragrant wood-fired flames, feature grilled prawns, lemongrass-infused lobster, and fresh oysters. The robata assortment offers enticing choices like kimchi prawns, fiery panca paste-marinated chicken, and seared teriyaki lamb. The main courses by Chef Joan showcase the ocean's bounty, featuring giant tiger prawns with Thai-style sambal, scallops with red bean cream, and local sea bass cooked in banana leaf with coconut, turmeric, mustard seed, and lemongrass.
Steak connoisseurs delight in AKASA's exceptional dry-aged beef, including tomahawk and wagyu T-bone cuts from the US and Australia. These cuts undergo a meticulous 25-day aging process, resulting in exceptional tenderness and flavour. Complementing the steaks are sauces like BBQ, chimichurri, and truffle teriyaki, along with premium peppercorn varieties from Indonesia, Vietnam, and Nepal.
Irresistible desserts feature pandan crème brûlée with homemade kaya jam, manjari namelaka chocolate spheres with raspberry compote and raspberry lime sorbet, and an array of ice cream flavours. The extensive underground wine cellar enhances the dining experience, and live music performances curated by an expert add to the ambiance.
AKASA's cocktail selection, inspired by the Majapahit empire, offers 'The First King,' 'Nusantara,' and 'Gajah Mada.' These delightful libations honour historical figures and events, providing a delightful journey through the empire's rich history with every sip.
For those seeking fine dining in Uluwatu, AKASA Restaurant & Bar offers a luxurious escape where fire-driven flavours and spectacular ocean views meet. Recommended by Dine & Wine Bali, this award-winning restaurant brings together cliffside elegance and innovative Asian cuisine. Reserve your table today and experience one of the best restaurants in Bali.
View Menu: A la carte Menu | Meat Menu | Beverage Menu | Wine List
