Boy’N’Cow Steakhouse is an industrial dry-aged meat boutique and cocktail lounge located at the top of Eat Street, Seminyak. They deliver quality produce, made from scratch, using only the finest ingredients from across the globe. They LOVE meat and specialize in dry-aged beef right on-site.
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Open Hours :
12:00 - 22:00
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CasCades Restaurant & Bar is the Viceroy Bali's restaurant, having opened more than 16 years ago, and is considered an original Ubud destination, serving genuine cuisine against a backdrop of striking jungle views.
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Open Hours :
11:00 - 16:00
17:00 - 21:00
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Join Copper Kitchen & Bar at the Bisma Eight Hotel, the distinguished rooftop bar in Ubud, and embark on a culinary journey that transcends boundaries. Immerse yourself in the rich tapestry of flavors, ethical sourcing, and inspired dining. Experience the essence of Ubud at Copper Kitchen & Bar – Where Culinary Excellence Meets Spectacular Views!
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Open Hours :
07:00 - 23:00
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Da Maria Bali is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. A fun and accessible menu that represents a modern approach to simple, classic Italian flavours, with pizza undoubtedly front and centre.
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Open Hours :
17:00 - 03:00
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Dapur Raja means "The King's Kitchen" and it is a Balinese-themed restaurant located in central Ubud serving an authentic Balinese Rijsttafel. Serving the rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.
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Open Hours :
17:00 - 23:00
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