Embark on a journey into Japanese culinary excellence at Rayjin Ubud, the latest addition from the esteemed Kaminari Group, sister to Rayjin Teppanyaki in Seminyak
Located in Ubud with breathtaking views of lush greenery jungle and rice fields, the restaurant offers a romantic experience like no other place. Ankhusa Restaurant at Aksari Resort Ubud presents itself with Balinese architecture and is fully decorated with bamboo as well as wood under meticulous craftsmanship for a truly Balinese ambiance.
Kojin Teppanyaki Restaurant at Aksari Resort Ubud has been serving delectable Japanese cuisine for the ultimate dining experience in Ubud. For an authentic taste, they only use well-chosen and high-quality ingredients, cooked in a classy teppanyaki style to deliver the best of their creations in a dynamic and entertaining atmosphere.
Dapur Raja means "The King's Kitchen" and it is a Balinese-themed restaurant located in central Ubud serving an authentic Balinese Rijsttafel. Serving the rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.
Folk Pool & Gardens is Ubud’s first swim-up bar and twilight poolside cinema located right in the heart of town, with food ranging from vegetarian to grill and drinks from craft options to classics. Open from lunch to dinner.
Join Copper Kitchen & Bar at the Bisma Eight Hotel, the distinguished rooftop bar in Ubud, and embark on a culinary journey that transcends boundaries. Immerse yourself in the rich tapestry of flavors, ethical sourcing, and inspired dining. Experience the essence of Ubud at Copper Kitchen & Bar – Where Culinary Excellence Meets Spectacular Views!
Nestled in Ubud's lush jungle, Pinstripe takes over the space previously occupied by Apéritif Bar at Apéritif Restaurant. Inspired by the 1920s and 30s fashion and cocktail scene, Pinstripe Cocktail Bar offers unique libations crafted by Head Mixologist Panji Wisrawan.
Golden Monkey Restaurant, Ubud is a delightful decadent Chinese-Cantonese culinary delicacy situated in Ubud, home to the royal family of Bali and a flourishing art hub. They serves authentic Chinese BBQ, Dim Sum and Chinese-Cantonese food. Indulge in your favourite Chinese dishes in their elegant, casual and family-friendly setting, paired with excellent wine and cocktails.
CasCades Restaurant & Bar is the Viceroy Bali's restaurant, having opened more than 16 years ago, and is considered an original Ubud destination, serving genuine cuisine against a backdrop of striking jungle views.
At Gajah Putih Restaurant, the dining experience transcends the ordinary, inviting guests to savor not only exquisite cuisine but also the enchanting theatrical magic that unfolds on both the plates and the stage.
Hujan, means rain, Chef Will Meyrick focuses on the essentials of cuisine with a “found and foraged” philosophy. A manifestation of his desire to return to creating smaller restaurants with slow-cooked food. Hujan Locale has gained a reputation for serving high-quality traditional Indonesian food, and this will never change.
The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.
As purveyors of a vibrant culinary heritage, Chef-Patron Mandif Warokka and the crew at Liap Liap Ubud place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. Combining exotic grilling and smoking techniques, Liap Liap in Ubud proudly shares and delivers to you an archipelago-inspired cuisine.
Nestled within the lush embrace of a jungle valley, Apéritif Restaurant stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud.
Indulge in epicurean delicacies at Kokokan Restaurant at Kappa Senses Ubud, while adoring uninterrupted views of rice paddy fields. This Semi Gastronomique concept offers refined cuisine; a curated selection of the best Indonesian and Western dishes prepared with the latest techniques and state-of-the-art equipment.
Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.
