Chef's Degustation Menu

Apéritif Restaurant

Nestled within the lush embrace of a jungle valley, Apéritif Restaurant stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud.

Category :


Open Hours :

Lunch 12:00 - 14:00

Dinner 17:30 - 20:30

Last kitchen order time: Sat - Tue, Lunch: 2 pm | Daily Dinner: 8.30 pm


Cuisine :

Kokokan Restaurant

Indulge in epicurean delicacies at Kokokan Restaurant at Kappa Senses Ubud, while adoring uninterrupted views of rice paddy fields. This Semi Gastronomique concept offers refined cuisine; a curated selection of the best Indonesian and Western dishes prepared with the latest techniques and state-of-the-art equipment.

Category :


Open Hours :

16:00 - 22:30


Cuisine :

Mozaic Restaurant Gastronomique

Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.

Category :


Open Hours :

12:00 - 00:30


Cuisine :

Rumari

Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.

Category :


Open Hours :

18:00 - 22:00


Cuisine :

The Cave Bali by Chef Ryan Clift

The Cave Bali by Chef Ryan Clift is a 22-seat subterranean restaurant, presenting a seven or ten-course menu featuring Chef Ryan Clift's modern gastronomy, complemented by optional wine and cocktail pairings.

Category :


Open Hours :

Lunch 12:30 - 14:30

First Dinner Seating: 17:30 - 19:30 | Second Dinner Seating 21:00 - 23:00

Mondays Closed


Cuisine :

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