Indonesian CUISINE

Dapur Raja

Dapur Raja means "The King's Kitchen" and it is a Balinese-themed restaurant located in central Ubud serving an authentic Balinese Rijsttafel. Serving the rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.

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Folk Pool & Gardens

Folk Pool & Gardens is Ubud’s first swim-up bar and twilight poolside cinema located right in the heart of town, with food ranging from vegetarian to grill and drinks from craft options to classics. Open from lunch to dinner.

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HOME by Chef Wayan

HOME by Chef Wayan is a modern Indonesian café located in the beach village of Pererenan. Under the creative leadership of award-winning Balinese Chef-owner Wayan Kresna Yasa - 2018 Foodies Magazine “Chef of the Year”- HOME offers genuine Balinese cuisine with a twist, focusing on local produce for an inspiring result.

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Hujan Locale

Hujan, means rain, Chef Will Meyrick focuses on the essentials of cuisine with a “found and foraged” philosophy. A manifestation of his desire to return to creating smaller restaurants with slow-cooked food. Hujan Locale has gained a reputation for serving high-quality traditional Indonesian food, and this will never change.

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Ikan Restaurant

Ikan Restaurant at The Westin Resort Nusa Dua offers a perfect beachfront dining experience with a cool island vibe. Enjoy relaxed daytime meals or upscale Indonesian seafood dinners. With diverse seating options and a stylish bar, Ikan caters to all occasions. Pair your meal with expertly crafted cocktails for the ultimate dining destination in Nusa Dua.

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