Perched atop Jumeirah Bali, AKASA Restaurant & Bar transports patrons into a realm where nature, ocean, and heavens harmoniously converge. The mesmerizing vistas capture hearts with azure expanses and enchanting sunsets, setting the stage for an extraordinary culinary experience.
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Open Hours :
Dinner 17:00 - 23:00
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Boy’N’Cow Steakhouse is an industrial dry-aged meat boutique and cocktail lounge located at the top of Eat Street, Seminyak. They deliver quality produce, made from scratch, using only the finest ingredients from across the globe. They LOVE meat and specialize in dry-aged beef right on-site.
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Open Hours :
12:00 - 22:00
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Join Copper Kitchen & Bar at the Bisma Eight Hotel, the distinguished rooftop bar in Ubud, and embark on a culinary journey that transcends boundaries. Immerse yourself in the rich tapestry of flavors, ethical sourcing, and inspired dining. Experience the essence of Ubud at Copper Kitchen & Bar – Where Culinary Excellence Meets Spectacular Views!
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Open Hours :
07:00 - 23:00
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FIRE Restaurant, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on bistro classics including roasts, tartars, salads and raw bar classics. As for the main attraction, experience the tableside meat board showcasing a variety of 12 signature cuts such as dry-aged Irish ribeye, Australian Kiwami wagyu with a marble score of 9.
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Open Hours :
06:30 - 00:00
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Hujan, means rain, Chef Will Meyrick focuses on the essentials of cuisine with a “found and foraged” philosophy. A manifestation of his desire to return to creating smaller restaurants with slow-cooked food. Hujan Locale has gained a reputation for serving high-quality traditional Indonesian food, and this will never change.
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Open Hours :
12:00 - 22:00
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