Puerta 26 is a contemporary steakhouse with specialties in dry-aged beef from Spain, Argentina, and Tasmania. Specializing in dry-aged steaks, their premium beef can undergo up to 90 days of the dry-aging process—ensuring it reaches the pinnacle of tenderness and quality.
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Open Hours :
10:00 - 22:00
Cuisine :
Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago.
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Open Hours :
18:00 - 22:00
Cuisine :
The Grill at LUXE showcases a world-class steak menu with an extraordinary selection of eight different steaks from Australian Stockyard Gold Angus beef, 200 days grain fed up to Kiwami Heritage Japanese Wagyu marbling 9+, mouth-watering flavours of carefully sourced fresh local seafood & fish, and savoury side dishes created from exquisite fresh local produce.
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Open Hours :
08:00 - 21:00
Cuisine :
