Innovative, sublime flavours and textures with traditional Japanese culinary techniques, Chef Shige Morita is capturing the essence of each product. Indigo Canggu blends classic Japanese culinary traditions with a state-of-the-art approach, warm hospitality and clean design to deliver a contemporary dining experience.
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Open Hours :
12:00 - 15:00
18:00 - 23:00
Sundays Closed
Cuisine :
Best described as fusion food, Kilo Kitchen Bali’s menu takes inspiration from different cuisines around the world and draws on the heritage of its owners and chefs. What started off as a primarily Japanese menu has grown to include Italian, Southern American, Thai, and Korean elements.
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Open Hours :
07:00 - 23:00
Cuisine :
Indulge in epicurean delicacies at Kokokan Restaurant at Kappa Senses Ubud, while adoring uninterrupted views of rice paddy fields. This Semi Gastronomique concept offers refined cuisine; a curated selection of the best Indonesian and Western dishes prepared with the latest techniques and state-of-the-art equipment.
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Open Hours :
16:00 - 22:30
Cuisine :
Mozaic Restaurant Gastronomique reopened its doors last year, re-designed, and with a new head chef, Blake Thornley from New Zealand, taking the helm alongside chef-owner Chris Salans. The iconic Asian gastronomic destination has undergone extensive remodelling of the venue and menu concept.
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Open Hours :
12:00 - 00:30
Cuisine :
Set amidst an open-air kitchen, Mrs. Sippy Bali's menu boasts fresh, locally sourced produce using traditional wood-firing techniques. Sip on their expertly shaken signature cocktails while dancing to the island's best locally-based and international DJs who spin tropical tunes daily. A unique poolside sanctuary to enjoy the relaxed tropical ambiance.
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Open Hours :
10:00 - 21:00
Cuisine :
