Helmed by Chef Gaetan and Chef Agung, their inspiration for Rumari started creating connections with like-minded trade partners from farmers to household producers, who are willing to deliver only the freshest ingredients throughout the Indonesian archipelago. The quest to perfection started by discovering the authenticity of bold flavors presented in a refined organic way. Rumari offers well-traveled connoisseurs and culinary aficionados a serene space that blends seamlessly heritage service and the mesmerizing views over the Jimbaran Bay at the front and untouched nature at the side. Fine dining in Jimbaran at its best!
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2022 - Rumari and Friends’ at Raffles Bali